Yves is a French National who grew up in Margaux, France. His work with world-renowned chefs such as Mr. Pierre Troisgros, Mr. Michel Troisgros, Mr. Bernard Loiseau, Mr. Alain Ducasse and Mr. Joel Antunes as well as prominent wineries, private dining clubs and 5-star hotels, has provided him an over-30-year track record in the food and wine industry.
Yves background in the promotional and educational aspects of the wine industry has been made exceptional by his direct and occupational involvement with various noted entities, including:-
Although Yves is a sophisticated and polished wine steward, his warmth and down-to-earth approach to business and friends sets him apart. Guests are always charmed by the inimitable way he guides them through the enjoyment of good food and wine with interesting conversation and motivating observations.